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Carrot Slaw With Pineapple and Peanuts

Ingredients:


  • 2 pounds carrots, shredded
  • 2 cups pineapple, cut into 3/4-inch pieces
  • 1/2 cup roasted salted peanuts, chopped
  • 1/4 cup lime juice
  • 2 tablespoons canola oil
  • 1 cup torn cilantro leaves
  • kosher salt and black pepper

Directions:

  • Toss together the carrots, pineapple, peanuts, lime juice, canola oil, 1 teaspoon salt, and ½ teaspoon pepper. Refrigerate for up to 8 hours. Just before serving, toss with the cilantro.

Nutritional Information:
Per Serving

  • Calories 152
  • Fat 8g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 394mg
  • Protein 4g
  • Carbohydrate 19g
  • Sugar 9g
  • Fiber 5g
  • Iron 1mg
  • Calcium 50mg
Source: Realsimple.com
Carrot Slaw With Pineapple and Peanuts Reviewed by g on 6/29/2013 02:34:00 AM Rating: 5

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