Carrot Slaw With Pineapple and Peanuts
Ingredients:
Directions:
Nutritional Information:
Per Serving
- 2 pounds carrots, shredded
- 2 cups pineapple, cut into 3/4-inch pieces
- 1/2 cup roasted salted peanuts, chopped
- 1/4 cup lime juice
- 2 tablespoons canola oil
- 1 cup torn cilantro leaves
- kosher salt and black pepper
Directions:
- Toss together the carrots, pineapple, peanuts, lime juice, canola oil, 1 teaspoon salt, and ½ teaspoon pepper. Refrigerate for up to 8 hours. Just before serving, toss with the cilantro.
Nutritional Information:
Per Serving
- Calories 152
- Fat 8g
- Sat Fat 1g
- Cholesterol 0mg
- Sodium 394mg
- Protein 4g
- Carbohydrate 19g
- Sugar 9g
- Fiber 5g
- Iron 1mg
- Calcium 50mg
Source: Realsimple.com
Carrot Slaw With Pineapple and Peanuts
Reviewed by g
on
6/29/2013 02:34:00 AM
Rating:
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