Carrot Slaw With Pineapple and Peanuts

Ingredients:

• 2 pounds carrots, shredded
• 2 cups pineapple, cut into 3/4-inch pieces
• 1/2 cup roasted salted peanuts, chopped
• 1/4 cup lime juice
• 2 tablespoons canola oil
• 1 cup torn cilantro leaves
• kosher salt and black pepper

Directions:

• Toss together the carrots, pineapple, peanuts, lime juice, canola oil, 1 teaspoon salt, and ½ teaspoon pepper. Refrigerate for up to 8 hours. Just before serving, toss with the cilantro.

Nutritional Information:
Per Serving

• Calories 152
• Fat 8g
• Sat Fat 1g
• Cholesterol 0mg
• Sodium 394mg
• Protein 4g
• Carbohydrate 19g
• Sugar 9g
• Fiber 5g
• Iron 1mg
• Calcium 50mg

Source: Realsimple.com