Honey-Mustard Green Beans With Pecans
Ingredients:
Directions:
Nutritional Information:
Per Serving
- 1/2 cup pecans
- 1 1/2 pounds green beans, trimmed
- 1/4 cup olive oil
- 2 teaspoons honey
- 1 teaspoon Dijon mustard
- kosher salt and black pepper
- 2 teaspoons red wine vinegar
Directions:
- Heat oven to 375° F. Spread the pecans on a rimmed baking sheet and toast in oven, tossing once, until fragrant, 6 to 8 minutes. Let cool, then roughly chop.
- Fill a large saucepan with 1 inch of water and fit with a steamer basket. Steam the green beans until tender, 6 to 8 minutes; let cool. Whisk together the oil, honey, and mustard and season with ½ teaspoon each salt and pepper. Toss the beans with the dressing and sprinkle with the toasted pecans. Refrigerate for up to 8 hours. Just before serving, toss with the vinegar
Nutritional Information:
Per Serving
- Calories 145
- Fat 12g
- Sat Fat 1g
- Cholesterol 0mg
- Sodium 141mg
- Protein 2g
- Carbohydrate 9g
- Sugar 3g
- Fiber 4g
- Iron 1mg
- Calcium 38mg
Honey-Mustard Green Beans With Pecans
Reviewed by g
on
6/29/2013 02:25:00 AM
Rating:
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