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Cucumber and Snap Pea Salad

Ingredients:

  • 1 cup plain Greek yogurt
  • 1/4 cup white wine vinegar
  • 1 teaspoon caraway seed
  • kosher salt and black pepper
  • 1 English cucumber, sliced
  • 3/4 pound sugar snap peas, trimmed and halved
Directions:
Whisk together the yogurt, vinegar, caraway seed, 1 ½ teaspoons salt, and ½ teaspoon pepper. Fold in the cucumber and snap peas. Refrigerate for up to 8 hours.

Nutritional Information:
Per Serving
  • Calories 64
  • Fat 3g
  • Sat Fat 2g
  • Cholesterol 5mg
  • Sodium 374mg
  • Protein 3g
  • Carbohydrate 6g
  • Sugar 3g
  • Fiber 1g
  • Iron 1mg
  • Calcium 63mg
Source: Realsimple.com
Cucumber and Snap Pea Salad Reviewed by g on 6/29/2013 02:16:00 AM Rating: 5

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