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Corn Salad With Parmesan and Chilies

Ingredients:


  • 8 ears corn, shucked
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 2 red chilies, sliced
  • 2 ounces shaved Parmesan
  • kosher salt and black pepper
  • 2 tablespoons fresh oregano leaves


Directions:

  • Cut the corn kernels off the cob and toss with the oil, Parmesan, lemon juice, chilies, and Parmesan; season with 1 teaspoon salt and ½ teaspoon pepper. Cover and set aside at room temperature for up to 8 hours. Just before serving, toss with the oregano.

Nutritional Information:
Per Serving

  • Calories 220
  • Fat 11g
  • Sat Fat 2g
  • Cholesterol 5mg
  • Sodium 389mg
  • Protein 8g
  • Carbohydrate 29g
  • Sugar 5g
  • Fiber 4g
  • Iron 1mg
  • Calcium 111mg
Source: Realsimple.com
Corn Salad With Parmesan and Chilies Reviewed by g on 6/29/2013 02:21:00 AM Rating: 5

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