Tomato Salad With Ginger and Mint

Ingredients:

• 3 pounds tomatoes, cut up
• 2 tablespoons canola oil
• 1 tablespoon finely grated fresh ginger
• kosher salt and black pepper
• 2/3 cup torn fresh amint leaves
• 1 tablespoon finely grated lemon zest

Directions:

• Toss the tomatoes with the oil and ginger and season with 1 teaspoon salt and ¼ teaspoon pepper. Cover and set aside at room temperature for up to 8 hours. Just before serving, toss with the mint and lemon zest.

Nutritional Information:
Per Serving

• Calories 61
• Fat 4g
• Sat Fat 0g
• Cholesterol 0mg
• Sodium 249mg
• Protein 1g
• Carbohydrate 7g
• Sugar 4g
• Fiber 2g
• Iron 1mg
• Calcium 22mg

Source: Realsimple.com