Honey-Mustard Green Beans With Pecans

Ingredients:

• 1/2 cup pecans
• 1 1/2 pounds green beans, trimmed
• 1/4 cup olive oil
• 2 teaspoons honey
• 1 teaspoon Dijon mustard
• kosher salt and black pepper
• 2 teaspoons red wine vinegar

Directions:

• Heat oven to 375° F. Spread the pecans on a rimmed baking sheet and toast in oven, tossing once, until fragrant, 6 to 8 minutes. Let cool, then roughly chop.
• Fill a large saucepan with 1 inch of water and fit with a steamer basket. Steam the green beans until tender, 6 to 8 minutes; let cool. Whisk together the oil, honey, and mustard and season with ½ teaspoon each salt and pepper. Toss the beans with the dressing and sprinkle with the toasted pecans. Refrigerate for up to 8 hours. Just before serving, toss with the vinegar

Nutritional Information:
Per Serving

• Calories 145
• Fat 12g
• Sat Fat 1g
• Cholesterol 0mg
• Sodium 141mg
• Protein 2g
• Carbohydrate 9g
• Sugar 3g
• Fiber 4g
• Iron 1mg
• Calcium 38mg