Spicy Marinated Raw Zucchini

Ingredients:

• 4 medium zucchini (about 2 pounds), thinly sliced
• 2 shallots, thinly sliced
• 2 tablespoons canola oil
• 2 tablespoons rice vinegar
• 2 teaspoons toasted sesame oil
• 1 teaspoon crushed red pepper
• kosher salt and black pepper

Directions:

• Toss the zucchini and shallots with the canola oil, vinegar, sesame oil, and crushed red pepper. Season with 1 teaspoon salt and ½ teaspoon black pepper. Refrigerate for at least 1 hour and up to 8 hours.

Nutritional Information:
Per Serving

• Calories 63
• Fat 5g
• Sat Fat 0g
• Cholesterol 0mg
• Sodium 250mg
• Protein 1g
• Carbohydrate 5g
• Sugar 2g
• Fiber 1g
• Iron 0mg
• Calcium 16mg

Source: Realsimple.com