Pearl Couscous With Feta and Radicchio
Ingredients:
Directions:
Nutritional Information:
Per Serving
- 1 1/12 cups pearl couscous (also called Israeli couscous)
- kosher salt and black pepper
- 1 head radicchio, chopped
- 3/4 cup crumbled Feta
- 6 tablespoons olive oil
- 2 tablespoons white wine vinegar
- 3/4 cup torn fresh basil leaves
Directions:
- Cook the couscous in a large pot of boiling salted water until tender, 8 to 10 minutes; drain and let cool. Toss with the radicchio, Feta, oil, and vinegar. Season with ½ teaspoon each salt and pepper. Refrigerate for up to 8 hours. Just before serving, toss with the basil.
Nutritional Information:
Per Serving
- Calories 229
- Fat 13g
- Sat Fat 4g
- Cholesterol 13mg
- Sodium 400mg
- Protein 5g
- Carbohydrate 22g
- Sugar 1g
- Fiber 0g
- Iron 0mg
- Calcium 79mg
Source: Realsimple.com
Pearl Couscous With Feta and Radicchio
Reviewed by g
on
6/29/2013 02:28:00 AM
Rating:
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