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Bean Salad With Bacon and Chives

Ingredients:


  • 6 slices bacon
  • 3 15.5-ounce cans cannellini beans, rinsed
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons olive oil
  • 3 tablespoons whole-grain mustard
  • kosher salt and black pepper
  • 3 tablespoons chopped fresh chives

Directions:

  • Cook the bacon in a large skillet over medium heat until crisp, 12 to 15 minutes; crumble, cover, and set aside at room temperature. Toss together the beans, vinegar, oil, and mustard and season with ½ teaspoon each salt and pepper. Refrigerate for up to 8 hours. Just before serving, toss with the chives and bacon.

Nutritional Information:
Per Serving

  • Calories 138
  • Fat 7g
  • Sat Fat 1g
  • Cholesterol 5mg
  • Sodium 416mg
  • Protein 5g
  • Carbohydrate 13g
  • Sugar 0g
  • Fiber 3g
  • Iron 1mg
  • Calcium 28mg
Source: Realsimple.com
Bean Salad With Bacon and Chives Reviewed by g on 6/29/2013 02:31:00 AM Rating: 5

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