Bean Salad With Bacon and Chives
Ingredients:
Directions:
Nutritional Information:
Per Serving
- 6 slices bacon
- 3 15.5-ounce cans cannellini beans, rinsed
- 3 tablespoons apple cider vinegar
- 3 tablespoons olive oil
- 3 tablespoons whole-grain mustard
- kosher salt and black pepper
- 3 tablespoons chopped fresh chives
Directions:
- Cook the bacon in a large skillet over medium heat until crisp, 12 to 15 minutes; crumble, cover, and set aside at room temperature. Toss together the beans, vinegar, oil, and mustard and season with ½ teaspoon each salt and pepper. Refrigerate for up to 8 hours. Just before serving, toss with the chives and bacon.
Nutritional Information:
Per Serving
- Calories 138
- Fat 7g
- Sat Fat 1g
- Cholesterol 5mg
- Sodium 416mg
- Protein 5g
- Carbohydrate 13g
- Sugar 0g
- Fiber 3g
- Iron 1mg
- Calcium 28mg
Source: Realsimple.com
Bean Salad With Bacon and Chives
Reviewed by g
on
6/29/2013 02:31:00 AM
Rating:
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