Pearl Couscous With Feta and Radicchio

Ingredients:

• 1 1/12 cups pearl couscous (also called Israeli couscous)
• kosher salt and black pepper
• 1 head radicchio, chopped
• 3/4 cup crumbled Feta
• 6 tablespoons olive oil
• 2 tablespoons white wine vinegar
• 3/4 cup torn fresh basil leaves

Directions:

• Cook the couscous in a large pot of boiling salted water until tender, 8 to 10 minutes; drain and let cool. Toss with the radicchio, Feta, oil, and vinegar. Season with ½ teaspoon each salt and pepper. Refrigerate for up to 8 hours. Just before serving, toss with the basil.

Nutritional Information:
Per Serving

• Calories 229
• Fat 13g
• Sat Fat 4g
• Cholesterol 13mg
• Sodium 400mg
• Protein 5g
• Carbohydrate 22g
• Sugar 1g
• Fiber 0g
• Iron 0mg
• Calcium 79mg

Source: Realsimple.com